POTATO STUFFING Trademark
Trademark Overview
On Thursday, June 5, 2003, a trademark application was filed for POTATO STUFFING with the United States Patent and Trademark Office. The USPTO has given the POTATO STUFFING trademark a serial number of 76519834. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 28, 2004. This trademark is owned by Roskam Baking Company. The POTATO STUFFING trademark is filed in the Staple Food Products category with the following description:
DRY MIX FOR PREPARING A SIDE DISH
General Information
| Serial Number | 76519834 |
| Word Mark | POTATO STUFFING |
| Filing Date | Thursday, June 5, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 28, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | DRY MIX FOR PREPARING A SIDE DISH |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 19, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 9, 1996 |
| First Use In Commerce Date | Monday, September 9, 1996 |
Trademark Owner History
| Party Name | Roskam Baking Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 495010202 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 28, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 9, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, December 9, 2003 | ASSIGNED TO EXAMINER |
