POTAMA Trademark

Trademark Overview


On Monday, December 23, 2019, a trademark application was filed for POTAMA with the United States Patent and Trademark Office. The USPTO has given the POTAMA trademark a serial number of 88737563. The federal status of this trademark filing is REGISTERED as of Tuesday, January 19, 2021. This trademark is owned by Pork Tamago Onigiri Honten Co., Ltd.. The POTAMA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Onigiri in the nature of rice balls; Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; sandwiches filled with Tamagoyaki (Japanese style omelet) and luncheon meat between rice layer, and further wrapped with laver sheet; sandwiches filled with fillings between rice layer, and further wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; Soba-tsuyu (seasoning soy sauce); salad dressings; white sauce, namely, béchamel sauce, tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdere...

Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layer, and further wrapped with laver sheet; providing temporary accommodation
potama

General Information


Serial Number88737563
Word MarkPOTAMA
Filing DateMonday, December 23, 2019
Status700 - REGISTERED
Status DateTuesday, January 19, 2021
Registration Number6252739
Registration DateTuesday, January 19, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements


Goods and ServicesOnigiri in the nature of rice balls; Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; sandwiches filled with Tamagoyaki (Japanese style omelet) and luncheon meat between rice layer, and further wrapped with laver sheet; sandwiches filled with fillings between rice layer, and further wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; Soba-tsuyu (seasoning soy sauce); salad dressings; white sauce, namely, béchamel sauce, tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparations, namely, udon noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, pasta-wrappings for Gyoza, artificial rice, pastas, somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame), breadcrumbs, Chinese rice noodles (bifun, uncooked), dried pieces of wheatgluten (fu, uncooked), canned cooked rice, pounded rice cakes (mochi), cereal bars, processed cereals, maize flakes, corn flakes, bread doughs, pastry doughs, couscous, croutons, edible rice paper, vermicelli noodles; Gyoza, namely, Chinese stuffed dumplings, cooked; Shumai, namely, Chinese steamed dumplings, cooked; Sushi; Takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; pasta sauce
Goods and ServicesProviding of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layer, and further wrapped with laver sheet; providing temporary accommodation

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2020
Primary Code030
First Use Anywhere DateSunday, November 9, 2014
First Use In Commerce DateSaturday, March 7, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 2, 2020
Primary Code043
First Use Anywhere DateSunday, November 9, 2014
First Use In Commerce DateSaturday, March 7, 2020

Trademark Owner History


Party NamePork Tamago Onigiri Honten Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOkinawa 900-0014
JP

Party NamePork Tamago Onigiri Honten Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOkinawa 900-0014
JP

Party NamePork Tamago Onigiri Honten Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOkinawa 900-0014
JP

Trademark Events


Event DateEvent Description
Tuesday, January 19, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, December 17, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 16, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, December 13, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 3, 2020USE AMENDMENT FILED
Sunday, December 13, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 3, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, October 20, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 20, 2020EXAMINER'S AMENDMENT ENTERED
Monday, July 20, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 20, 2020EXAMINERS AMENDMENT E-MAILED
Monday, July 20, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, July 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 1, 2020ASSIGNED TO LIE
Friday, June 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION WRITTEN
Thursday, March 19, 2020ASSIGNED TO EXAMINER
Thursday, January 2, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 26, 2019NEW APPLICATION ENTERED IN TRAM