POT POHT Trademark

Trademark Overview


On Monday, December 26, 2005, a trademark application was filed for POT POHT with the United States Patent and Trademark Office. The USPTO has given the POT POHT trademark a serial number of 79021144. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, July 6, 2017. This trademark is owned by Open-Type Joint Stock Company; "ROT FRONT". The POT POHT trademark is filed in the Staple Food Products category with the following description:

WAFFLES; [ CONFECTIONERY FOR DECORATING CHRISTMAS TREES, namely, CHRISTMAS ORNAMENTS MADE OF CARAMEL, CHOCOLATE OR MARZIPAN; ] CAKES; PASTRIES; [ PEANUT CONFECTIONERY, namely, PEANUT DROPS, ROASTED PEANUTS COATED WITH CHOCOLATE OR ICING; ALMOND CONFECTIONERY, namely, ALMOND DROPS, ROASTED ALMONDS COATED WITH CHOCOLATE OR ICING; PASTIES; COCOA; COCOA PRODUCTS, NAMELY, COCOA MIXES, COCOA SPREADS; COCOA-BASED INGREDIENT IN CONFECTIONERY PRODUCTS; ] CARAMELS; SWEETMEATS; [ STICK LICORICE; PEPPERMINT SWEETS; COFFEE; ] CRACKERS; [ MEAT PIES; FARINACEOUS FOODS, namely, FARINA, ] FLOUR-BASED CHIPS, FLOUR-BASED FLAKES; CANDY FOR FOOD; [ MARZIPAN; CUSTARD; HONEY; ICE CREAM; SHERBETS; MUESLI; CANDY MINT FOR CONFECTIONERY; COCOA BEVERAGES WITH MILK; COFFEE BEVERAGES WITH MILK; COFFEE-BASED BEVERAGES; TEA-BASED BEVERAGES; CHOCOLATE BEVERAGES WITH MILK NOT BEING DAIRY-BASED OR VEGETABLE BASED; CHOCOLATE-BASED BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; COCOA-BASED BEVERAGES; ] NON-MEDICATED ...
pot poht

General Information


Serial Number79021144
Word MarkPOT POHT
Filing DateMonday, December 26, 2005
Status706 - SECTION 71 ACCEPTED
Status DateThursday, July 6, 2017
Registration Number3265300
Registration DateTuesday, July 17, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2007

Trademark Statements


Indication of Colors claimedThe color(s) red, white, yellow, orange, brown is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe color red appears in the left half of design, the color yellow appears in the right half of design, the color white is appears on the lettering, the colors brown and orange appear on the outline of lettering and the perimeter of design.
Goods and ServicesWAFFLES; [ CONFECTIONERY FOR DECORATING CHRISTMAS TREES, namely, CHRISTMAS ORNAMENTS MADE OF CARAMEL, CHOCOLATE OR MARZIPAN; ] CAKES; PASTRIES; [ PEANUT CONFECTIONERY, namely, PEANUT DROPS, ROASTED PEANUTS COATED WITH CHOCOLATE OR ICING; ALMOND CONFECTIONERY, namely, ALMOND DROPS, ROASTED ALMONDS COATED WITH CHOCOLATE OR ICING; PASTIES; COCOA; COCOA PRODUCTS, NAMELY, COCOA MIXES, COCOA SPREADS; COCOA-BASED INGREDIENT IN CONFECTIONERY PRODUCTS; ] CARAMELS; SWEETMEATS; [ STICK LICORICE; PEPPERMINT SWEETS; COFFEE; ] CRACKERS; [ MEAT PIES; FARINACEOUS FOODS, namely, FARINA, ] FLOUR-BASED CHIPS, FLOUR-BASED FLAKES; CANDY FOR FOOD; [ MARZIPAN; CUSTARD; HONEY; ICE CREAM; SHERBETS; MUESLI; CANDY MINT FOR CONFECTIONERY; COCOA BEVERAGES WITH MILK; COFFEE BEVERAGES WITH MILK; COFFEE-BASED BEVERAGES; TEA-BASED BEVERAGES; CHOCOLATE BEVERAGES WITH MILK NOT BEING DAIRY-BASED OR VEGETABLE BASED; CHOCOLATE-BASED BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; COCOA-BASED BEVERAGES; ] NON-MEDICATED LOZENGES; FRUIT JELLIES; PETITS FOURS, namely, COOKIES; BISCUITS; [ PIES; FONDANTS, namely, FUDGES, FONDANT ICING; PRALINES; ] GINGERBREAD; [ CHEWING GUM, NOT FOR MEDICAL PURPOSES; SUGAR; CAKE PASTE;, namely, DOUGH FOR CAKE; ] CONFECTIONERY, namely, BONBONS, CANDY BARS, CHOCOLATE, CHOCOLATE BARS, CHOCOLATE CANDIES, [ CHOCOLATE TRUFFLES, ] FILLED CHOCOLATE, MILK CHOCOLATE; [ TOFFEE, MARSHMALLOW, ] SPICE-CAKES; [ RUSKS; SANDWICHES; ALMOND PASTE; TARTS; EDIBLE DECORATIONS FOR CAKES; ] HALVAH [ ; BREAD; TEA ]
Transliteration StatementThe non-Latin characters transliterate to "Rot Front".
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Red Front.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 31, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOpen-Type Joint Stock Company; "ROT FRONT"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMoscow RU-113184
RU

Party NameOpen-Type Joint Stock Company; "ROT FRONT"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU

Party NameOpen-Type Joint Stock Company; "ROT FRONT"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events


Event DateEvent Description
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 19, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, March 16, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, March 16, 2018GENERIC MADRID TRANSACTION CREATED
Tuesday, March 6, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, July 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, July 6, 2017REGISTERED-SEC.71 ACCEPTED
Tuesday, July 4, 2017TEAS SECTION 71 RECEIVED
Sunday, July 17, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 14, 2016INTERNATIONAL REGISTRATION RENEWED
Tuesday, August 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 4, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, February 4, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, January 17, 2014REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, February 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 17, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 17, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 17, 2014TEAS SECTION 71 & 15 RECEIVED
Sunday, December 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 20, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 20, 2007FINAL DISPOSITION PROCESSED
Wednesday, November 14, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 17, 2007REGISTERED-PRINCIPAL REGISTER
Monday, June 11, 2007WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
Thursday, May 24, 2007WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
Tuesday, April 3, 2007PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2007NOTICE OF PUBLICATION
Monday, February 12, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 7, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 12, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, January 12, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 3, 2007ASSIGNED TO LIE
Thursday, November 30, 2006FAX RECEIVED
Friday, July 14, 2006REFUSAL PROCESSED BY IB
Wednesday, June 28, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 28, 2006REFUSAL PROCESSED BY MPU
Saturday, June 24, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 23, 2006NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2006ASSIGNED TO EXAMINER
Friday, March 31, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, March 30, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB