| Serial Number | 71645257 |
| Word Mark | POSTILION'S |
| Filing Date | Tuesday, April 14, 1953 |
| Status | 900 - EXPIRED |
| Status Date | Monday, January 23, 1995 |
| Registration Number | 0588704 |
| Registration Date | Tuesday, April 20, 1954 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | HARD SAUCES CONTAINING FRESH EGG YOLKS, SUGAR, FRESH CREAMERY BUTTER, IMPORTED FRENCH BRANDY, AND CUBAN RUM; AND VINEGAR SAUCES CONTAINING IMPORTED PURE OLIVE OIL, TOMATO, GARLIC, IMPORTED SPANISH WINE VINEGAR, SPICES, HERBS, AND MUSTARD |
| Pseudo Mark | POSTILIONS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, January 23, 1995 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, June 1, 1950 |
| First Use In Commerce Date | Sunday, July 22, 1951 |
| Party Name | POSTILION, THE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FOND DU LAC, WI |
| Event Date | Event Description |
| Monday, January 23, 1995 | EXPIRED SEC. 9 |
| Saturday, April 20, 1974 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |