| Serial Number | 97236576 |
| Word Mark | POSSIBLE |
| Filing Date | Tuesday, January 25, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, April 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | oatmeal, chocolate-covered nuts, flavor-covered nuts in the nature of nuts covered with flavoring, chocolates, granola, granola snacks; none of the foregoing for use as a plant-based meat substitute product |
| Goods and Services | processed beet in bite-sized portions, beet root powder, kale chips, vegetable chips, nut-based food bars; none of the foregoing for use as a plant-based meat substitute product |
| Goods and Services | nutritional supplements in the form of powdered blender boosts, namely, powdered nutritional supplement concentrates, snack bites, namely, nutritional supplements packaged in bite sized bars |
| Goods and Services | powders used in the preparation of flavored hydrating beverages and sports drinks, namely, powders used in the preparation of sports drinks containing electrolytes |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 28, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Standard Process Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palmyra, WI 53156 |
| Party Name | Standard Process Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palmyra, WI 53156 |
| Event Date | Event Description |
| Friday, January 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 28, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 13, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 10, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, October 26, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, November 13, 2023 | ASSIGNED TO PETITION STAFF |
| Wednesday, November 15, 2023 | POST PUBLICATION AMENDMENT - ENTERED |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 26, 2024 | SOU EXTENSION 1 FILED |
| Friday, December 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 7, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, April 8, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 8, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 20, 2024 | SOU EXTENSION 2 FILED |
| Saturday, December 21, 2024 | SOU EXTENSION 2 GRANTED |