POSEYMOM Trademark

Trademark Overview


On Wednesday, August 28, 2019, a trademark application was filed for POSEYMOM with the United States Patent and Trademark Office. The USPTO has given the POSEYMOM trademark a serial number of 88595756. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. The POSEYMOM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

SCOBY (symbiotic culture of bacteria and yeast), namely, culture of bacteria and yeast used to ferment tea

Kefir, namely, milk kefir grains and water kefir grain
poseymom

General Information


Serial Number88595756
Word MarkPOSEYMOM
Filing DateWednesday, August 28, 2019
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6018420
Registration DateTuesday, March 24, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Goods and ServicesSCOBY (symbiotic culture of bacteria and yeast), namely, culture of bacteria and yeast used to ferment tea
Goods and ServicesKefir, namely, milk kefir grains and water kefir grain
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkPOSEY MOM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code029
First Use Anywhere DateSunday, September 2, 2012
First Use In Commerce DateSunday, September 2, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code030
First Use Anywhere DateSunday, September 2, 2012
First Use In Commerce DateSunday, September 2, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Angelo, TX 76903

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Angelo, TX 76903

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Angelo, TX 76903

Trademark Events


Event DateEvent Description
Monday, February 27, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 27, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, February 27, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 27, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 2, 2019ASSIGNED TO EXAMINER
Tuesday, September 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 31, 2019NEW APPLICATION ENTERED