Serial Number | 97370366 |
Word Mark | PORTUS IBERICUS IBERIAN GOURMET PRODUCTS |
Filing Date | Tuesday, April 19, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Wednesday, May 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 14, 2023 |
Goods and Services | Balsamic vinegar; pepper; table salt |
Goods and Services | Olive oils for food |
NOT AVAILABLE | "IBERIAN GOURMET PRODUCTS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Transocean Portuguese Products, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33185 |
Party Name | Transocean Portuguese Products, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33185 |
Event Date | Event Description |
Friday, April 22, 2022 | NEW APPLICATION ENTERED |
Tuesday, April 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 6, 2023 | ASSIGNED TO EXAMINER |
Wednesday, February 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, November 9, 2023 | SOU EXTENSION 1 FILED |
Friday, November 10, 2023 | TEAS PETITION TO REVIVE RECEIVED |
Friday, November 10, 2023 | PETITION TO REVIVE-GRANTED |
Friday, November 10, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Friday, November 10, 2023 | NOTICE OF REVIVAL - E-MAILED |
Monday, November 27, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 27, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, November 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 8, 2024 | SOU EXTENSION 2 GRANTED |
Wednesday, May 8, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, May 8, 2024 | SOU EXTENSION 2 FILED |
Thursday, May 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 8, 2024 | TEAS STATEMENT OF USE RECEIVED |