PORTSIDE GOURMET GRILLING SAUCE & MARINADE MADE FRESH FROM APRICOTS BRUSH ON THE BEST Trademark
Trademark Overview
On Thursday, July 22, 2010, a trademark application was filed for PORTSIDE GOURMET GRILLING SAUCE & MARINADE MADE FRESH FROM APRICOTS BRUSH ON THE BEST with the United States Patent and Trademark Office. The USPTO has given the PORTSIDE GOURMET GRILLING SAUCE & MARINADE MADE FRESH FROM APRICOTS BRUSH ON THE BEST trademark a serial number of 76703862. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 25, 2018. This trademark is owned by Go Green! LLC. The PORTSIDE GOURMET GRILLING SAUCE & MARINADE MADE FRESH FROM APRICOTS BRUSH ON THE BEST trademark is filed in the Staple Food Products category with the following description:
barbeque sauce/marinade
General Information
Serial Number | 76703862 |
Word Mark | PORTSIDE GOURMET GRILLING SAUCE & MARINADE MADE FRESH FROM APRICOTS BRUSH ON THE BEST |
Filing Date | Thursday, July 22, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 25, 2018 |
Registration Number | 4040013 |
Registration Date | Tuesday, October 18, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 2, 2011 |
Trademark Statements
Indication of Colors claimed | The color(s) black, white, gray, dark blue, blue, light blue, orange, dark green and reddish-brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "GOURMET GRILLING SAUCE & MARINADE" AND "MADE FROM FRESH APRICOTS" |
Description of Mark | The mark consists of the central wording "PORTSIDE GOURMET GRILLING SAUCE & MARINADE" in stylized font combined with additional elements. The wording "PORTSIDE" and "GRILLING SAUCE & MARINADE" is dark blue and the term "GOURMET" in gray with blue floral designs on either side. Beneath the central wording is a design of apricots in shades of orange with dark green leaves atop a very light background image of wooden buildings in shades of blue, gray, reddish brown and white. Above the central wording is a heraldic design in blue composed of a ship's wheel in the center, a crown at the top, flourishes and stylized dolphins on either side, and two banners at the bottom separated by a star and bearing the light blue wording "BRUSH ON" and "THE BEST". On either side of the heraldic design are smaller apricot designs in shades of orange and dark green. The foregoing appears on a light blue background within an outer frame of roughly circular shape with a black scalloped outer border and white inner border. |
Goods and Services | barbeque sauce/marinade |
Pseudo Mark | PORTSIDE GOURMET GRILLING SAUCE AND MARINADE MADE FRESH FROM APRICOTS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 25, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, May 5, 2010 |
First Use In Commerce Date | Wednesday, May 5, 2010 |
Trademark Owner History
Party Name | Go Green! LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Newport, RI 02840 |
Party Name | Go Green! LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Newport, RI 02840 |
Party Name | Go Green! LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Newport, RI 02840 |
Trademark Events
Event Date | Event Description |
Friday, May 25, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 18, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 2, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2011 | NOTICE OF PUBLICATION |
Friday, June 24, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 24, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 2, 2011 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, June 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 16, 2011 | ASSIGNED TO LIE |
Monday, May 9, 2011 | PAPER RECEIVED |
Monday, November 15, 2010 | NON-FINAL ACTION MAILED |
Sunday, November 14, 2010 | NON-FINAL ACTION WRITTEN |
Friday, November 5, 2010 | ASSIGNED TO EXAMINER |
Saturday, July 31, 2010 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 27, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |