PORTOMAR Trademark

Trademark Overview


On Thursday, January 5, 2017, a trademark application was filed for PORTOMAR with the United States Patent and Trademark Office. The USPTO has given the PORTOMAR trademark a serial number of 79205847. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 15, 2024. This trademark is owned by CONSERVAS PORTOMAR, S.L.U.. The PORTOMAR trademark is filed in the Meat & Processed Food Products category with the following description:

Fish conserves; preserved fish; canned fish; salted fish; fish in brine; fish marinades; fish extracts; pâtés; fish pâtés; fish mousse; canned seafood; shellfish conserves; mullusks conserves; crustaceans conserves; seaweed extracts for food; tuna conserves; salmon conserves; sardines conserves; fish sausages conserves; clams conserves; anchovy conserves; herring conserves; lobsters conserves; caviar conserves; shrimps conserves; spiny lobsters conserves; prawns conserves; mussels conserves; fish roe paste; oysters conserves; edible oils and fats

General Information


Serial Number79205847
Word MarkPORTOMAR
Filing DateThursday, January 5, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 15, 2024
Registration Number5455619
Registration DateTuesday, May 1, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements


Description of MarkThe mark consists of the stylized red wording "PORTOMAR" bordered in white and black with a white and gray lighthouse behind the wording, outlined in black, with a sky blue rectangle, black railing and navy blue structure on top with a brown roof and yellow light emanating from the top.
Goods and ServicesFish conserves; preserved fish; canned fish; salted fish; fish in brine; fish marinades; fish extracts; pâtés; fish pâtés; fish mousse; canned seafood; shellfish conserves; mullusks conserves; crustaceans conserves; seaweed extracts for food; tuna conserves; salmon conserves; sardines conserves; fish sausages conserves; clams conserves; anchovy conserves; herring conserves; lobsters conserves; caviar conserves; shrimps conserves; spiny lobsters conserves; prawns conserves; mussels conserves; fish roe paste; oysters conserves; edible oils and fats
Indication of Colors claimedThe color(s) brown, red, yellow, sky blue, navy blue, black, gray and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of "PORTO" and "MAR" in the mark is "PORT" and "SEA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 15, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONSERVAS PORTOMAR, S.L.U.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameCONSERVAS PORTOMAR, S.L.U.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameCONSERVAS PORTOMAR, S.L.U.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Tuesday, May 2, 2017APPLICATION FILING RECEIPT MAILED
Thursday, April 20, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 28, 2017ASSIGNED TO EXAMINER
Friday, May 5, 2017NON-FINAL ACTION WRITTEN
Saturday, May 6, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 15, 2017REFUSAL PROCESSED BY MPU
Monday, May 15, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 3, 2017REFUSAL PROCESSED BY IB
Wednesday, November 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, December 7, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, December 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 1, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 15, 2024CANCELLED SECTION 71
Monday, August 13, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 26, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, August 13, 2018FINAL DISPOSITION PROCESSED