| Serial Number | 79205847 |
| Word Mark | PORTOMAR |
| Filing Date | Thursday, January 5, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 1, 2018 |
| Registration Number | 5455619 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Description of Mark | The mark consists of the stylized red wording "PORTOMAR" bordered in white and black with a white and gray lighthouse behind the wording, outlined in black, with a sky blue rectangle, black railing and navy blue structure on top with a brown roof and yellow light emanating from the top. |
| Goods and Services | Fish conserves; preserved fish; canned fish; salted fish; fish in brine; fish marinades; fish extracts; pâtés; fish pâtés; fish mousse; canned seafood; shellfish conserves; mullusks conserves; crustaceans conserves; seaweed extracts for food; tuna conserves; salmon conserves; sardines conserves; fish sausages conserves; clams conserves; anchovy conserves; herring conserves; lobsters conserves; caviar conserves; shrimps conserves; spiny lobsters conserves; prawns conserves; mussels conserves; fish roe paste; oysters conserves; edible oils and fats |
| Indication of Colors claimed | The color(s) brown, red, yellow, sky blue, navy blue, black, gray and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English Translation of "PORTO" and "MAR" in the mark is "PORT" and "SEA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONSERVAS PORTOMAR, S.L.U. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | CONSERVAS PORTOMAR, S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | CONSERVAS PORTOMAR, S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 7, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 13, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 13, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 1, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 26, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 7, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 7, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 7, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Monday, May 15, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 15, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, May 6, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 5, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 28, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |