Serial Number | 85214943 |
Word Mark | PORTO |
Filing Date | Tuesday, January 11, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, March 17, 2022 |
Registration Number | 4018737 |
Registration Date | Tuesday, August 30, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 14, 2011 |
Goods and Services | [ Capers, vinegar, spices ] |
Goods and Services | [ Dolmadakia (vine leaves stuffed with spiced rice), ] olive oil, foods packaged in jars, cans or pails, namely, processed olives, [ processed stuffed eggplants, processed vine leaves, ] processed peppers, giardiniera (processed mixed vegetables), [ processed okra, processed oregano, ] processed artichokes, [ processed cocktail onions, lemon juice for cooking purposes, ] processed chopped garlic [, cheese ] and blended oil |
Translation of Words in Mark | The English translation of the word "PORTO" in the mark is "port". |
Goods and Services | [ Foods packaged in jars, cans and pails, namely, unprocessed olives, unprocessed vine leaves, unprocessed peppers, and fresh okra ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 14, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 7, 2011 |
First Use In Commerce Date | Friday, January 7, 2011 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Thursday, June 22, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 7, 2011 |
First Use In Commerce Date | Friday, January 7, 2011 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Thursday, June 22, 2017 |
Primary Code | 031 |
First Use Anywhere Date | Friday, January 7, 2011 |
First Use In Commerce Date | Friday, January 7, 2011 |
Party Name | Kangadis Food Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Hauppauge, NY 11788 |
Party Name | Kangadis Food Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Hauppauge, NY 11788 |
Party Name | Kangadis Food Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hauppauge, NY 11788 |
Event Date | Event Description |
Thursday, March 17, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, March 17, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, March 17, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, March 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 29, 2021 | TEAS SECTION 8 & 9 RECEIVED |
Sunday, August 30, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, June 22, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, June 22, 2017 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, June 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, April 27, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, May 13, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 3, 2014 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, August 30, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 14, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 14, 2011 | PUBLISHED FOR OPPOSITION |
Saturday, May 7, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 6, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 23, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, April 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 18, 2011 | ASSIGNED TO LIE |
Wednesday, April 13, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 5, 2011 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, April 5, 2011 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, April 5, 2011 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, March 29, 2011 | ASSIGNED TO EXAMINER |
Friday, January 14, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 14, 2011 | NEW APPLICATION ENTERED IN TRAM |