PORTIZZA Trademark

Trademark Overview

On Friday, May 15, 2015, a trademark application was filed for PORTIZZA with the United States Patent and Trademark Office. The USPTO has given the PORTIZZA trademark a serial number of 86631075. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 28, 2023. This trademark is owned by Giorgifred Company. The PORTIZZA trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared entrees, namely, stuffed mushrooms; prepared entrees consisting primarily of mushrooms with pizza flavored stuffing
portizza

General Information

Serial Number86631075
Word MarkPORTIZZA
Filing DateFriday, May 15, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 28, 2023
Registration Number5065198
Registration DateTuesday, October 18, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 27, 2015

Trademark Statements

Goods and ServicesPrepared entrees, namely, stuffed mushrooms; prepared entrees consisting primarily of mushrooms with pizza flavored stuffing

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 28, 2023
Primary Code029
First Use Anywhere DateSaturday, January 9, 2016
First Use In Commerce DateSaturday, January 9, 2016

Trademark Owner History

Party NameGiorgifred Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801
Party NameGiorgifred Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801
Party NameGiorgifred Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events

Event DateEvent Description
Friday, April 28, 2023CANCELLED SEC. 8 (6-YR)
Monday, October 18, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, November 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 18, 2016REGISTERED-PRINCIPAL REGISTER
Friday, September 16, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 15, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 25, 2016NON-FINAL ACTION E-MAILED
Monday, July 25, 2016SU - NON-FINAL ACTION - WRITTEN
Thursday, July 7, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 14, 2016USE AMENDMENT FILED
Wednesday, July 6, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 14, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 22, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 23, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 10, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, July 10, 2015PRIORITY ACTION E-MAILED
Friday, July 10, 2015PRIORITY ACTION WRITTEN
Thursday, July 2, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, July 1, 2015ASSIGNED TO EXAMINER
Thursday, June 25, 2015ASSIGNED TO LIE
Thursday, June 18, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, May 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 19, 2015NEW APPLICATION ENTERED

Related Keywords

portizza prepared mushrooms entrees flavored stuffing pizza consisting stuffed namely primarily