PORTER'S REAL BARBECUE Trademark

Trademark Overview

On Friday, March 25, 2022, a trademark application was filed for PORTER'S REAL BARBECUE with the United States Patent and Trademark Office. The USPTO has given the PORTER'S REAL BARBECUE trademark a serial number of 97331850. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 9, 2025. This trademark is owned by PORTER'S REAL BARBECUE COMPANY. The PORTER'S REAL BARBECUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

(Based on Use in Commerce) Sauces; Spice blends; Spice rubs

(Based on Use in Commerce) Meat; Pickles

(Based on Intent to Use) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale store services featuring meats

(Based on Use in Commerce) Catering; Restaurant services; Take-out restaurant services
porter's real barbecue

General Information

Serial Number97331850
Word MarkPORTER'S REAL BARBECUE
Filing DateFriday, March 25, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements

Goods and Services(Based on Use in Commerce) Sauces; Spice blends; Spice rubs
Goods and Services(Based on Use in Commerce) Meat; Pickles
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services(Based on Intent to Use) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Wholesale store services featuring meats
NOT AVAILABLE"REAL BARBECUE"
Goods and Services(Based on Use in Commerce) Catering; Restaurant services; Take-out restaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code029
First Use Anywhere DateTuesday, October 21, 2014
First Use In Commerce DateTuesday, October 21, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code030
First Use Anywhere DateTuesday, October 21, 2014
First Use In Commerce DateTuesday, October 21, 2014
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code043
First Use Anywhere DateTuesday, October 21, 2014
First Use In Commerce DateTuesday, October 21, 2014

Trademark Owner History

Party NamePORTER'S REAL BARBECUE COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichland, WA 99354

Trademark Events

Event DateEvent Description
Tuesday, March 29, 2022NEW APPLICATION ENTERED
Wednesday, March 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 31, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 9, 2023ASSIGNED TO EXAMINER
Monday, January 9, 2023NON-FINAL ACTION WRITTEN
Monday, January 9, 2023NON-FINAL ACTION E-MAILED
Monday, January 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 8, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Saturday, April 8, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Saturday, April 8, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Saturday, April 8, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Sunday, July 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 11, 2023SUSPENSION LETTER WRITTEN
Tuesday, July 11, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, July 11, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 2, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, February 28, 2024FINAL REFUSAL WRITTEN
Wednesday, February 28, 2024FINAL REFUSAL E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 10, 2024SUSPENSION LETTER WRITTEN
Friday, May 10, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 10, 2024LETTER OF SUSPENSION E-MAILED
Wednesday, January 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

barbecue real porter based restaurant services commerce spice restaurants operation establishment wholesale store