PORT OF SUBS CRAFTED TO GO Trademark

Trademark Overview

On Tuesday, January 24, 2017, a trademark application was filed for PORT OF SUBS CRAFTED TO GO with the United States Patent and Trademark Office. The USPTO has given the PORT OF SUBS CRAFTED TO GO trademark a serial number of 87311789. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 25, 2025. This trademark is owned by Port of Subs, Inc.. The PORT OF SUBS CRAFTED TO GO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

Macaroni salad; Pasta salad; Rice salad

Cut fruits; Cut vegetables; Fruit salads; Salads except macaroni, rice, and pasta salad; Arrangements of cut fruit; Garden salads; Potato salad; Tuna salad

Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Vegetables, fresh
port of subs crafted to go

General Information

Serial Number87311789
Word MarkPORT OF SUBS CRAFTED TO GO
Filing DateTuesday, January 24, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 25, 2025
Registration Number5681156
Registration DateTuesday, February 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 12, 2018

Trademark Statements

Goods and ServicesMacaroni salad; Pasta salad; Rice salad
Goods and ServicesCut fruits; Cut vegetables; Fruit salads; Salads except macaroni, rice, and pasta salad; Arrangements of cut fruit; Garden salads; Potato salad; Tuna salad
Goods and ServicesRestaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Goods and ServicesVegetables, fresh

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2017
Primary Code029
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2017
Primary Code030
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2017
Primary Code031
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, January 28, 2017
Primary Code043
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018

Trademark Owner History

Party NamePOS IP, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSEDALIA, CO 80135
Party NamePort of Subs, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressReno, NV 89523
Party NamePort of Subs, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressReno, NV 89523
Party NamePort of Subs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressReno, NV 89523

Trademark Events

Event DateEvent Description
Friday, January 27, 2017NEW APPLICATION ENTERED
Saturday, January 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2017ASSIGNED TO LIE
Monday, October 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2017NON-FINAL ACTION WRITTEN
Monday, November 6, 2017NON-FINAL ACTION E-MAILED
Monday, November 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2017ASSIGNED TO EXAMINER
Monday, April 24, 2017NON-FINAL ACTION WRITTEN
Monday, April 24, 2017NON-FINAL ACTION E-MAILED
Monday, April 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 12, 2018PUBLISHED FOR OPPOSITION
Tuesday, August 7, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 1, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 23, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 12, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2018USE AMENDMENT FILED
Tuesday, August 7, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 6, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 18, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, October 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 18, 2018NON-FINAL ACTION E-MAILED
Tuesday, September 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 5, 2018SU - FINAL REFUSAL - WRITTEN
Friday, January 11, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 5, 2018FINAL REFUSAL E-MAILED
Monday, November 5, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, December 26, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 2, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 12, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 19, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, April 19, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 24, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 19, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, June 12, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 24, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 12, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, June 12, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 25, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

crafted subs port salad salads pasta macaroni restaurant fruit rice services vegetables food