| Serial Number | 78592773 |
| Word Mark | PORT OF SUBS |
| Filing Date | Tuesday, March 22, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 15, 2016 |
| Registration Number | 3119680 |
| Registration Date | Tuesday, July 25, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2006 |
| Goods and Services | salads, namely, macaroni, rice, and pasta salad |
| Description of Mark | "The mark consists of the stylized wording PORT OF SUBS in a acr-shaped orientation above a caricature of a chef holding a sandwich. The caricature of the chef holding a sandwich portraits the chef with a smile." |
| Goods and Services | salads except macaroni, rice, and pasta salad; potato chips |
| Description of the Colors Claimed | The color blue appears in an outline around the stylized wording PORT OF SUBS. The color white appears on the chef's hat and shirt of caricature of chef. The color black appears on the eyes, on an outline of the face, hands and hair of the caricature of a chef, and on an outline of the sandwich. The color grey appears on the outline of the hat and shirt of the caricature of a chef. The color brown appears in the hair of the caricature of a chef. The color yellow appears on the face and hands of the caricature of a chef, and the bread of the sandwich. The colors red, orange, and green appear in the filling of the sandwich between the bread. |
| Indication of Colors claimed | The color(s) blue, white, black, grey, brown, yellow, red, orange, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUBS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 1, 2005 |
| First Use In Commerce Date | Tuesday, March 1, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 1, 2005 |
| First Use In Commerce Date | Tuesday, March 1, 2005 |
| Party Name | POS IP, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SEDALIA, CO 80135 |
| Party Name | Port of Subs, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Reno, NV 89523 |
| Party Name | Port of Subs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Reno, NV 89523 |
| Party Name | Port of Subs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Reno, NV 89523 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 24, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 24, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 19, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, October 12, 2018 | NOTICE OF SUIT |
| Thursday, October 11, 2018 | NOTICE OF SUIT |
| Tuesday, October 9, 2018 | NOTICE OF SUIT |
| Friday, April 15, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 15, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 15, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, April 14, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 5, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 25, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 27, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 27, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 27, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 31, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 25, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2006 | NOTICE OF PUBLICATION |
| Monday, March 13, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 10, 2006 | ASSIGNED TO LIE |
| Friday, March 3, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 15, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 18, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 18, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, October 14, 2005 | ASSIGNED TO EXAMINER |
| Monday, March 28, 2005 | NEW APPLICATION ENTERED |