| Serial Number | 79185925 |
| Word Mark | PORT CHARLOTTE ISLAY SINGLE MALT PORT CHARLOTTE SCOTTISH BARLEY HEAVILY PEATED ISLAY SINGLE MALT BL BRUICHLADDICH ISLAY MALT |
| Filing Date | Friday, November 20, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 29, 2023 |
| Registration Number | 5220238 |
| Registration Date | Tuesday, June 13, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Description of Mark | The mark consists of a three-dimensional configuration of the bottle packaging for the goods with wording thereon. The wording "PORT CHARLOTTE" in white, "SCOTTISH BARLEY" in orange, "HEAVILY PEATED" in white, and "ISLAY SINGLE MALT" in black, appears stacked vertically, in stylized font along the center of the bottle. To the left of the wording "ISLAY SINGLE MALT" appears, in white, stylized letters "B" and "L" overlaid in the center of a design consisting of two concentric circles with the words "BRUICHLADDICH" and "ISLAY SINGLE MALT" appearing between the circles to form a border. The wording "PORT CHARLOTTE" in white and "ISLAY SINGLE MALT" in black appears stacked vertically on the neck of the bottle. The bottle and neck are covered in silver foil. The bottle and cap are represented with broken lines and are not part of the mark. The broken lines outlining the bottle and cap indicate placement of the mark and are not part of the mark. The color of the liquid in the bottle does not form part of the mark. |
| Certificate of Correction for Registration | The drawing is corrected to appear as follows: PUBLISH NEW CUT In the statement, lines 5-14, " The mark consists of a three-dimensional configuration of the bottle packaging for the goods with wording thereon. The wording "PORT CHARLOTTE", "SCOTTISH BARLEY", "HEAVILY PEATED", and "ISLAY SINGLE MALT" appears vertically, in stylized font along the center of the bottle. To the left of the wording "ISLAY SINGLE MALT" appears stylized letters "B" and "L" overlaid in the center of a design consisting of two concentric circles with the words "BRUICHLADDICH" and "ISLAY SINGLE MALT" appearing between the circles to form a border. The wording "PORT CHARLOTTE" and "ISLAY SINGLE MALT" appears vertically on the neck of the bottle. The bottle and cap are represented with broken lines and are not part of the mark. The broken lines outlining the bottle and cap indicate placement of the mark and are not part of the mark. " should be deleted, and The mark consists of a three-dimensional configuration of the bottle packaging for the goods with wording thereon. The wording "PORT CHARLOTTE" in white, "SCOTTISH BARLEY" in orange, "HEAVILY PEATED" in white, and "ISLAY SINGLE MALT" in black, appears stacked vertically, in stylized font along the center of the bottle. To the left of the wording "ISLAY SINGLE MALT" appears, in white, stylized letters "B" and "L" overlaid in the center of a design consisting of two concentric circles with the words "BRUICHLADDICH" and "ISLAY SINGLE MALT" appearing between the circles to form a border. The wording "PORT CHARLOTTE" in white and "ISLAY SINGLE MALT" in black appears stacked vertically on the neck of the bottle. The bottle and neck are covered in silver foil. The bottle and cap are represented with broken lines and are not part of the mark. The broken lines outlining the bottle and cap indicate placement of the mark and are not part of the mark. The color of the liquid in the bottle does not form part of the mark. should be inserted. In the statement, after line 18, The color(s) black, white, orange, silver is/are claimed as a feature of the mark. should be inserted. |
| Indication of Colors claimed | The color(s) black, white, orange, silver is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "Bruichladdich" in the mark is "the steep bank of the lee shore". |
| Goods and Services | Single malt Scotch whisky produced in the Islay region of Scotland |
| Disclaimer with Predetermined Text | "SCOTTISH BARLEY", "HEAVILY PEATED", AND "ISLAY SINGLE MALT" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bruichladdich Distillery Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Islay, Argyll PA49 7UN GB |
| Party Name | Bruichladdich Distillery Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Islay, Argyll PA49 7UN GB |
| Party Name | Bruichladdich Distillery Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Islay, Argyll PA49 7UN GB |
| Event Date | Event Description |
| Friday, December 29, 2023 | CANCELLED SECTION 71 |
| Monday, June 13, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 30, 2019 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, January 3, 2019 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, December 3, 2018 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, November 15, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 10, 2018 | TEAS SECTION 7 REQUEST RECEIVED |
| Saturday, October 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 28, 2017 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
| Thursday, September 28, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 27, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, September 20, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 20, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 13, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 13, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 19, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Saturday, April 22, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 8, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 7, 2017 | ASSIGNED TO LIE |
| Friday, January 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 2, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 2, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, August 2, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, August 2, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, June 17, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, June 17, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, June 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, April 27, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 27, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 27, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 26, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |