PORRIDGE PROTEIN POWER + P Trademark
Trademark Overview
On Friday, July 30, 2021, a trademark application was filed for PORRIDGE PROTEIN POWER + P with the United States Patent and Trademark Office. The USPTO has given the PORRIDGE PROTEIN POWER + P trademark a serial number of 90857880. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 9, 2023. The PORRIDGE PROTEIN POWER + P trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Oatmeal; Porridge; Processed grains; Processed grains, namely, steel-cut oatmeal, quinoa, flax seed
Processed edible hemp seeds for human consumption; processed chia seeds
Smoothies; Fruit smoothies; Smoothies containing grains and oats
General Information
Serial Number | 90857880 |
Word Mark | PORRIDGE PROTEIN POWER + P |
Filing Date | Friday, July 30, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 9, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 12, 2022 |
Trademark Statements
Goods and Services | Oatmeal; Porridge; Processed grains; Processed grains, namely, steel-cut oatmeal, quinoa, flax seed |
Goods and Services | Processed edible hemp seeds for human consumption; processed chia seeds |
Goods and Services | Smoothies; Fruit smoothies; Smoothies containing grains and oats |
Disclaimer with Predetermined Text | "PORRIDGE" AND "PROTEIN" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 28, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 28, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Carlisle, IN 478380266 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Carlisle, IN 478380266 |
Trademark Events
Event Date | Event Description |
Tuesday, October 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 9, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, March 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 2, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, March 2, 2023 | SOU EXTENSION 1 FILED |
Thursday, March 2, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 28, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, April 28, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, April 28, 2022 | REMOVED FROM TEAS PLUS |
Wednesday, April 27, 2022 | ASSIGNED TO EXAMINER |
Tuesday, October 5, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, October 4, 2021 | ASSIGNED TO LIE |
Monday, August 9, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, September 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 3, 2021 | NEW APPLICATION ENTERED |