Serial Number | 74572523 |
Word Mark | PORLA |
Filing Date | Monday, September 12, 1994 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Sunday, October 11, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 1995 |
Goods and Services | carbonated waters, namely bottled drinking water |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Aktiebolaget Ramlosa Halsobrunn |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Helsingborg SE |
Party Name | Aktiebolaget Ramlosa Halsobrunn |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Helsingborg SE |
Event Date | Event Description |
Monday, December 14, 1998 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 14, 1998 | EXTENSION 5 GRANTED |
Monday, March 9, 1998 | EXTENSION 5 FILED |
Thursday, October 23, 1997 | EXTENSION 4 GRANTED |
Friday, September 26, 1997 | EXTENSION 4 FILED |
Friday, April 4, 1997 | EXTENSION 3 GRANTED |
Wednesday, March 12, 1997 | EXTENSION 3 FILED |
Wednesday, November 20, 1996 | EXTENSION 2 GRANTED |
Monday, September 30, 1996 | EXTENSION 2 FILED |
Monday, July 8, 1996 | EXTENSION 1 GRANTED |
Tuesday, April 2, 1996 | EXTENSION 1 FILED |
Tuesday, October 10, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 18, 1995 | PUBLISHED FOR OPPOSITION |
Friday, June 16, 1995 | NOTICE OF PUBLICATION |
Friday, March 17, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 3, 1995 | ASSIGNED TO EXAMINER |