PORKOSAURUS WORLD CHAMPION BAR-B-QUE TEAM MEMPHIS, TN Trademark

Trademark Overview


On Thursday, October 24, 2019, a trademark application was filed for PORKOSAURUS WORLD CHAMPION BAR-B-QUE TEAM MEMPHIS, TN with the United States Patent and Trademark Office. The USPTO has given the PORKOSAURUS WORLD CHAMPION BAR-B-QUE TEAM MEMPHIS, TN trademark a serial number of 88666686. The federal status of this trademark filing is REGISTERED as of Tuesday, September 8, 2020. This trademark is owned by Porkosaurus BBQ. The PORKOSAURUS WORLD CHAMPION BAR-B-QUE TEAM MEMPHIS, TN trademark is filed in the Staple Food Products category with the following description:

Seasoning mixes; Seasoning pastes; Barbecue sauce; Coleslaw dressing; Salad dressing; Steak sauce; Steak seasoning
porkosaurus world champion bar-b-que team memphis, tn

General Information


Serial Number88666686
Word MarkPORKOSAURUS WORLD CHAMPION BAR-B-QUE TEAM MEMPHIS, TN
Filing DateThursday, October 24, 2019
Status700 - REGISTERED
Status DateTuesday, September 8, 2020
Registration Number6145644
Registration DateTuesday, September 8, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements


Indication of Colors claimedThe color(s) orange, red, ochre brown, white, black, grey, and ivory is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"WORLD CHAMPIONSHIP" "BAR-B-CUE", "TEAM" OR "MEMPHIS, TN"
Description of MarkThe mark consists of an image of a stylized ochre-brown dinosaur outlined in black, with white teeth and with ivory tusks, claws, and talons. The dinosaur has black glasses with grey lenses with a reflection on the lenses. The dinosaur appears inside a black circle containing the wording "PORKOSAURUS WORLD CHAMPIONSHIP BAR-B-CUE TEAM MEMPHIS, TN" in orange and red letters, with the word "PORKOSAURUS" and the remainder separated by the images of two orange and red flames with no background. The remaining color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
Goods and ServicesSeasoning mixes; Seasoning pastes; Barbecue sauce; Coleslaw dressing; Salad dressing; Steak sauce; Steak seasoning
Pseudo MarkPORKOSAURUS WORLD CHAMPION BAR-B-CUE TEAM MEMPHIS TENNESSEE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2019
Primary Code030
First Use Anywhere DateFriday, April 1, 2016
First Use In Commerce DateFriday, April 1, 2016

Trademark Owner History


Party NamePorkosaurus BBQ
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMemphis, TN 38118

Party NamePorkosaurus BBQ
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMemphis, TN 38118

Party NamePorkosaurus BBQ
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMemphis, TN 38118

Trademark Events


Event DateEvent Description
Tuesday, September 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 14, 2020ASSIGNED TO LIE
Monday, May 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 6, 2020NON-FINAL ACTION E-MAILED
Thursday, February 6, 2020NON-FINAL ACTION WRITTEN
Thursday, January 30, 2020ASSIGNED TO EXAMINER
Thursday, October 31, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 28, 2019NEW APPLICATION ENTERED IN TRAM