PORK'NO Trademark

Trademark Overview

On Thursday, May 23, 2019, a trademark application was filed for PORK'NO with the United States Patent and Trademark Office. The USPTO has given the PORK'NO trademark a serial number of 88444107. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 19, 2022. This trademark is owned by Atlantic Natural Foods, LLC. The PORK'NO trademark is filed in the Meat & Processed Food Products category with the following description:

pork substitute made from textured vegetable protein
pork'no

General Information

Serial Number88444107
Word MarkPORK'NO
Filing DateThursday, May 23, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 19, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements

Goods and Servicespork substitute made from textured vegetable protein

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 7, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAtlantic Natural Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, NC 27856
Party NameAtlantic Natural Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, NC 27856

Trademark Events

Event DateEvent Description
Monday, December 19, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 19, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 18, 2022SOU EXTENSION 5 GRANTED
Thursday, May 12, 2022SOU EXTENSION 5 FILED
Wednesday, May 18, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 12, 2022TEAS EXTENSION RECEIVED
Saturday, November 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 11, 2021SOU EXTENSION 4 GRANTED
Thursday, November 11, 2021SOU EXTENSION 4 FILED
Thursday, November 11, 2021TEAS EXTENSION RECEIVED
Friday, May 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 12, 2021SOU EXTENSION 3 GRANTED
Wednesday, May 12, 2021SOU EXTENSION 3 FILED
Wednesday, May 12, 2021TEAS EXTENSION RECEIVED
Saturday, November 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 12, 2020SOU EXTENSION 2 GRANTED
Thursday, November 12, 2020SOU EXTENSION 2 FILED
Thursday, November 12, 2020TEAS EXTENSION RECEIVED
Saturday, May 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 7, 2020SOU EXTENSION 1 GRANTED
Thursday, May 7, 2020SOU EXTENSION 1 FILED
Thursday, May 7, 2020TEAS EXTENSION RECEIVED
Tuesday, November 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, August 11, 2019ASSIGNED TO EXAMINER
Friday, June 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 27, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

pork vegetable protein textured from substitute made