PORK, SALT & LOVE Trademark

Trademark Overview

On Saturday, October 3, 2020, a trademark application was filed for PORK, SALT & LOVE with the United States Patent and Trademark Office. The USPTO has given the PORK, SALT & LOVE trademark a serial number of 90233557. The federal status of this trademark filing is REGISTERED as of Tuesday, February 1, 2022. This trademark is owned by SKU NY LLC. The PORK, SALT & LOVE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Cured meats; Processed meat
pork, salt & love

General Information

Serial Number90233557
Word MarkPORK, SALT & LOVE
Filing DateSaturday, October 3, 2020
Status700 - REGISTERED
Status DateTuesday, February 1, 2022
Registration Number6634552
Registration DateTuesday, February 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements

Goods and ServicesMeat; Cured meats; Processed meat
Pseudo MarkPORK SALT AND LOVE
Disclaimer with Predetermined Text"PORK" AND "SALT"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 18, 2020
Primary Code029
First Use Anywhere DateWednesday, December 2, 2020
First Use In Commerce DateWednesday, December 2, 2020

Trademark Owner History

Party NameSKU NY LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11211
Party NameSKU NY LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11211
Party NameSKU NY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 11211

Trademark Events

Event DateEvent Description
Tuesday, February 1, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 24, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 24, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 24, 2021NON-FINAL ACTION E-MAILED
Thursday, June 24, 2021SU - NON-FINAL ACTION - WRITTEN
Thursday, June 17, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 8, 2021USE AMENDMENT FILED
Thursday, June 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 8, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 8, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 8, 2021NON-FINAL ACTION E-MAILED
Monday, March 8, 2021NON-FINAL ACTION WRITTEN
Monday, March 1, 2021ASSIGNED TO EXAMINER
Wednesday, November 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 7, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

love salt pork meat processed cured meats