| Serial Number | 87072605 |
| Word Mark | PORK |
| Filing Date | Wednesday, June 15, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 24, 2023 |
| Registration Number | 5221348 |
| Registration Date | Tuesday, June 13, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/00/1995 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1995 |
| NOT AVAILABLE | "PORK" |
| Goods and Services | Providing a website featuring consumer information in the field of cuts of pork |
| Description of Mark | The mark consists of the stylized word "PORK" inside an irregular oval or triangular shape with rounded corners and curved sides. |
| Goods and Services | Providing a website featuring information in the field of nutrition; providing a website featuring information about recipe nutrition |
| Goods and Services | Providing a website featuring recipes, cooking information |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1995 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/00/1995 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 21, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 19, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, June 30, 2005 |
| Party Name | NATIONAL PORK BOARD |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CLIVE, IA 50325 US |
| Party Name | NATIONAL PORK PRODUCERS COUNCIL |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 54 - NOT AVAILABLE |
| Address | URBANDALE, IA 50322 US |
| Party Name | National Pork Board |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Clive, IA 50325 US |
| Party Name | National Pork Board |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Clive, IA 50325 US |
| Party Name | National Pork Board |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Clive, IA 50325 US |
| Event Date | Event Description |
| Saturday, June 18, 2016 | NEW APPLICATION ENTERED |
| Tuesday, June 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 22, 2016 | ASSIGNED TO EXAMINER |
| Thursday, September 29, 2016 | PRIORITY ACTION WRITTEN |
| Thursday, September 29, 2016 | PRIORITY ACTION E-MAILED |
| Thursday, September 29, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, December 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 19, 2017 | ASSIGNED TO LIE |
| Thursday, January 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 8, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 8, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 8, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 8, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 19, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 19, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 2, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, January 8, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, January 8, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 8, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 8, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 8, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 3, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 13, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 24, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 24, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, June 13, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |