PORK 101 Trademark

Trademark Overview

On Thursday, March 5, 1998, a trademark application was filed for PORK 101 with the United States Patent and Trademark Office. The USPTO has given the PORK 101 trademark a serial number of 75444813. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 12, 2018. This trademark is owned by NATIONAL PORK PRODUCERS COUNCIL. The PORK 101 trademark is filed in the Education & Entertainment Services category with the following description:

Conducting seminars on the evaluation of pork quality
pork 101

General Information

Serial Number75444813
Word MarkPORK 101
Filing DateThursday, March 5, 1998
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 12, 2018
Registration Number2232206
Registration DateTuesday, March 16, 1999
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 1998

Trademark Statements

Disclaimer with Predetermined Text"PORK"
Goods and ServicesConducting seminars on the evaluation of pork quality

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, April 15, 1998
Primary Code041
First Use Anywhere DateSunday, August 31, 1997
First Use In Commerce DateSunday, August 31, 1997

Trademark Owner History

Party NameNATIONAL PORK BOARD
Party Type32 - New Owner After Registration
Legal Entity Type99 - Other
AddressCLIVE, IA 50325
Party NameNATIONAL PORK BOARD
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCLIVE, IA 50325
Party NameNATIONAL PORK PRODUCERS COUNCIL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressClive, IA 50325
Party NameNATIONAL PORK PRODUCERS COUNCIL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressClive, IA 50325
Party NameNATIONAL PORK PRODUCERS COUNCIL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClive, IA 50325

Trademark Events

Event DateEvent Description
Wednesday, September 12, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 12, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, September 12, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 10, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, September 5, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, April 23, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, April 20, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 10, 2018TEAS SECTION 8 & 9 RECEIVED
Friday, March 16, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, March 21, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 21, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 16, 2009ASSIGNED TO PARALEGAL
Friday, March 13, 2009TEAS SECTION 8 & 9 RECEIVED
Friday, September 14, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 14, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 16, 2007CASE FILE IN TICRS
Friday, August 12, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 12, 2005ASSIGNED TO PARALEGAL
Monday, February 14, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, January 17, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, February 14, 2005TEAS SECTION 8 & 15 RECEIVED
Thursday, February 10, 2005POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, January 17, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, January 17, 2005TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 16, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, December 22, 1998PUBLISHED FOR OPPOSITION
Friday, November 20, 1998NOTICE OF PUBLICATION
Saturday, October 10, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 1998NON-FINAL ACTION MAILED
Monday, July 27, 1998ASSIGNED TO EXAMINER

Related Keywords

pork quality evaluation seminars conducting