PORCUS Trademark

Trademark Overview


On Wednesday, June 6, 2018, a trademark application was filed for PORCUS with the United States Patent and Trademark Office. The USPTO has given the PORCUS trademark a serial number of 87950712. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 22, 2025. This trademark is owned by Voodoo Chile Sauces & Salsa, LLC. The PORCUS trademark is filed in the Staple Food Products category with the following description:

Sauces; Cooking sauces; Hot sauces
porcus

General Information


Serial Number87950712
Word MarkPORCUS
Filing DateWednesday, June 6, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 22, 2025
Registration Number5674106
Registration DateTuesday, February 12, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements


Goods and ServicesSauces; Cooking sauces; Hot sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 22, 2025
Primary Code030
First Use Anywhere DateThursday, October 25, 2012
First Use In Commerce DateThursday, October 25, 2012

Trademark Owner History


Party NameVoodoo Chile Sauces & Salsa, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLeesburg, VA 20175

Party NameVoodoo Chile Sauces & Salsa, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLeesburg, VA 20175

Party NameVoodoo Chile Sauces & Salsa, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLeesburg, VA 20175

Trademark Events


Event DateEvent Description
Saturday, June 9, 2018NEW APPLICATION ENTERED
Monday, September 24, 2018ASSIGNED TO EXAMINER
Wednesday, October 3, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, October 3, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 19, 2018ASSIGNED TO LIE
Saturday, October 20, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 3, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 3, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, October 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019REGISTERED-PRINCIPAL REGISTER
Monday, February 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 22, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords


porcus sauces cooking