| Serial Number | 79237902 |
| Word Mark | PORCI CUP |
| Filing Date | Wednesday, May 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 30, 2019 |
| Registration Number | 5815834 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Goods and Services | Education services, namely, providing classes, seminars, workshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment services, namely a continuing program about cooking and culinary techniques accessible by radio, television, satellite, audio, video and computer networks; cultural activities, namely, organizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferences, colloquiums, conventions in the fields of cooking and culinary techniques for educational, cultural and entertainment purposes; entertainment services, namely, ongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of texts, namely, books, magazines and journals other than advertising texts; publication of books |
| Description of Mark | The mark consists of a black outline of stylized pig wearing a chef hat and holding a dish towel and a spoon, situated within a pink crosshatch circular border. The wording "PORCI CUP" is in black above. The color white represents background, outlining, shading and/or transparent areas and are not part of the mark. |
| Goods and Services | Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared canned, fresh and semi-fresh dishes consisting principally of meat, charcuterie, salted meats, poultry and game; canned meat, charcuterie, salted meats, poultry and game; liver pâté; pies made principally with meat, charcuterie, poultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams |
| Indication of Colors claimed | The color(s) pink and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PORCI" in the mark is "PORCINE". |
| NOT AVAILABLE | "PORCI CUP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PORCICUP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PORCICUP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PORCICUP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, September 7, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 2, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, August 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 11, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 18, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 27, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, September 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 13, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, March 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 1, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 1, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, May 18, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 19, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, November 19, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 6, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 30, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |