PORCHETTA STEAKS Trademark
Trademark Overview
On Wednesday, February 4, 2004, a trademark application was filed for PORCHETTA STEAKS with the United States Patent and Trademark Office. The USPTO has given the PORCHETTA STEAKS trademark a serial number of 76574116. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 29, 2005. The PORCHETTA STEAKS trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen Food Products
General Information
| Serial Number | 76574116 |
| Word Mark | PORCHETTA STEAKS |
| Filing Date | Wednesday, February 4, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 29, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen Food Products |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Blue Bell, PA 19422 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 29, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, March 29, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 27, 2004 | NON-FINAL ACTION MAILED |
| Thursday, August 26, 2004 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2004 | NEW APPLICATION ENTERED IN TRAM |
