| Serial Number | 87883099 |
| Word Mark | POPTANICALS |
| Filing Date | Wednesday, April 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 22, 2019 |
| Registration Number | 5663102 |
| Registration Date | Tuesday, January 22, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Goods and Services | Tea; herbal teas for non-medicinal purposes; tea-based beverages; sparkling tea; bottled tea-based beverages |
| Goods and Services | Herb teas for medicinal purposes |
| Goods and Services | Tea flavored soft drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, July 2, 2018 |
| First Use In Commerce Date | Monday, July 2, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 2, 2018 |
| First Use In Commerce Date | Monday, July 2, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, July 2, 2018 |
| First Use In Commerce Date | Monday, July 2, 2018 |
| Party Name | The Republic of Tea |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Larkspur, CA 94939 |
| Party Name | The Republic of Tea |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Novato, CA 94949 |
| Party Name | The Republic of Tea |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Novato, CA 94949 |
| Event Date | Event Description |
| Monday, January 22, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, October 23, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 23, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 18, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 17, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 19, 2018 | USE AMENDMENT FILED |
| Tuesday, December 4, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 19, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 7, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 21, 2018 | NEW APPLICATION ENTERED |