| Serial Number | 86092578 |
| Word Mark | POPSIBILITIES |
| Filing Date | Wednesday, October 16, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 2, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | FROZEN CONFECTIONS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | POPSIBILITIES, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DURHAM, NC 27705 |
| Event Date | Event Description |
| Wednesday, March 2, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 2, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 5, 2015 | NON-FINAL ACTION MAILED |
| Tuesday, August 4, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, August 3, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, August 3, 2015 | ASSIGNED TO LIE |
| Tuesday, February 3, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, August 3, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 3, 2014 | LETTER OF SUSPENSION MAILED |
| Friday, January 31, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, January 31, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 19, 2013 | NEW APPLICATION ENTERED IN TRAM |