POPSALOT CALIFORNIA POPCORN Trademark
Trademark Overview
On Tuesday, October 31, 2017, a trademark application was filed for POPSALOT CALIFORNIA POPCORN with the United States Patent and Trademark Office. The USPTO has given the POPSALOT CALIFORNIA POPCORN trademark a serial number of 87667001. The federal status of this trademark filing is REGISTERED as of Tuesday, June 12, 2018. This trademark is owned by Popsalot LLC. The POPSALOT CALIFORNIA POPCORN trademark is filed in the Staple Food Products category with the following description:
Popcorn; Candy-coated popcorn; Caramel popcorn; Chocolate covered popcorn; Flavor-coated popped popcorn; Glazed popcorn; Kettle corn; Popped popcorn; Processed popcorn; Seasoned popcorn; Snack mix consisting primarily of popcorn and also including cashews, almonds, pecans, macadamia nuts
General Information
Serial Number | 87667001 |
Word Mark | POPSALOT CALIFORNIA POPCORN |
Filing Date | Tuesday, October 31, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 12, 2018 |
Registration Number | 5491418 |
Registration Date | Tuesday, June 12, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 27, 2018 |
Trademark Statements
Goods and Services | Popcorn; Candy-coated popcorn; Caramel popcorn; Chocolate covered popcorn; Flavor-coated popped popcorn; Glazed popcorn; Kettle corn; Popped popcorn; Processed popcorn; Seasoned popcorn; Snack mix consisting primarily of popcorn and also including cashews, almonds, pecans, macadamia nuts |
Description of Mark | The mark consists of the wording "POPSALOT CALIFORNIA POPCORN" appearing in stylized lettering inside a blue diamond design with blue lines and white and blue shading inside. The term "POPSALOT" appears in white lettering inside a blue rectangle design. The wording "CALIFORNIA POPCORN" appears in blue lettering. |
Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CALIFORNIA POPCORN" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, July 1, 2017 |
First Use In Commerce Date | Saturday, July 1, 2017 |
Trademark Owner History
Party Name | Popsalot LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Party Name | Popsalot LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Party Name | Popsalot LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Trademark Events
Event Date | Event Description |
Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 22, 2018 | ASSIGNED TO LIE |
Friday, February 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 9, 2018 | ASSIGNED TO EXAMINER |
Thursday, November 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 3, 2017 | NEW APPLICATION ENTERED |