POPS' PEPPER PATCH INC. Trademark

Trademark Overview


On Tuesday, June 8, 2021, a trademark application was filed for POPS' PEPPER PATCH INC. with the United States Patent and Trademark Office. The USPTO has given the POPS' PEPPER PATCH INC. trademark a serial number of 90760797. The federal status of this trademark filing is REGISTERED as of Tuesday, October 11, 2022. This trademark is owned by POPS' PEPPER PATCH, INC.. The POPS' PEPPER PATCH INC. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

barbeque sauces; chutneys; hot sauces; salad dressings; salsas

pickles; processsed beets; pickled beets; jellies for food; pickle juice
pops' pepper patch inc.

General Information


Serial Number90760797
Word MarkPOPS' PEPPER PATCH INC.
Filing DateTuesday, June 8, 2021
Status700 - REGISTERED
Status DateTuesday, October 11, 2022
Registration Number6869201
Registration DateTuesday, October 11, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Goods and Servicesbarbeque sauces; chutneys; hot sauces; salad dressings; salsas
Description of MarkThe mark consists of a stylized representation of the words, "POPS'" featuring a pepper forming the letter "O" within a shaded diamond that is superimposed over a second shaded diamond featuring the wording "PEPPER PATCH" with a smaller diamond between the words. The wording, "INC." appears to the right in between the upper and lower diamonds".
Goods and Servicespickles; processsed beets; pickled beets; jellies for food; pickle juice
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Disclaimer with Predetermined Text"INC."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 28, 2021
Primary Code029
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 20, 2022
Primary Code030
First Use Anywhere DateMonday, December 31, 2001
First Use In Commerce DateMonday, December 31, 2001

Trademark Owner History


Party NamePOPS' PEPPER PATCH, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLouisville, KY 40206

Party NamePOPS' PEPPER PATCH, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLouisville, KY 40206

Party NamePOPS' PEPPER PATCH, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLouisville, KY 40206

Trademark Events


Event DateEvent Description
Tuesday, October 11, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 11, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 5, 2022NON-FINAL ACTION E-MAILED
Saturday, March 5, 2022NON-FINAL ACTION WRITTEN
Friday, February 25, 2022ASSIGNED TO EXAMINER
Tuesday, August 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 11, 2021NEW APPLICATION ENTERED IN TRAM