| Serial Number | 86398942 |
| Word Mark | POPPY'S SOUPS |
| Filing Date | Thursday, September 18, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 23, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Indication of Colors claimed | The color(s) red, green, white, black, tan, gray, orange and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SOUPS" |
| Description of Mark | The mark consists of in part, a design of a chef holding a bowl of soup. The chef has tan skin, gray hair, gray mustache and gray eyebrows. He is wearing a white chef's hat outlined in black with the stylized wording "KING CUPS". The letter "K" in "KING" is red. The letters "ING" in "KING" are blue. The word "Cups" is red. Directly above the letter "C" is a stylized crown design in blue. The chef is also wearing a white shirt, outlined in black. The shirt has a red and green striped collar that continues to run down the front of the shirt where it closes with five gray buttons. The chef is holding a red bowl that contains orange colored soup with orange heat lines rising from its surface. On the front of the bowl is a small white banner with the wording "POPPY'S SOUPS" in red. To the right of the chef is a larger white banner outlined in black with the wording "POPPY'S SOUPS", also in red. |
| Goods and Services | Instant or pre-cooked soup; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Soup concentrates; Soup mixes; Soups; Soups and preparations for making soups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CAFFE BORBONE USA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FAIRFIELD, NJ 07004 |
| Party Name | CAFFE BORBONE USA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FAIRFIELD, NJ 07004 |
| Event Date | Event Description |
| Monday, May 23, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 23, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 16, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 16, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, June 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 1, 2015 | ASSIGNED TO LIE |
| Tuesday, May 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 5, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, January 5, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, January 2, 2015 | ASSIGNED TO EXAMINER |
| Friday, September 26, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 22, 2014 | NEW APPLICATION ENTERED IN TRAM |