POPPYCOX NASHVILLE HOT CHICKEN Trademark
Trademark Overview
On Tuesday, January 20, 2026, a trademark application was filed for POPPYCOX NASHVILLE HOT CHICKEN with the United States Patent and Trademark Office. The USPTO has given the POPPYCOX NASHVILLE HOT CHICKEN trademark a serial number of 99603851. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 16, 2026. This trademark is owned by Poppycox, LLC. The POPPYCOX NASHVILLE HOT CHICKEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Restaurant services; Fast-food restaurant services; Take-out restaurant services; Take-away restaurant services
Sandwiches; Sandwiches, namely, chicken sandwiches
General Information
| Serial Number | 99603851 |
| Word Mark | POPPYCOX NASHVILLE HOT CHICKEN |
| Filing Date | Tuesday, January 20, 2026 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Fast-food restaurant services; Take-out restaurant services; Take-away restaurant services |
| Pseudo Mark | POPPYCOCKS NASHVILLE HOT CHICKEN |
| NOT AVAILABLE | "NASHVILLE HOT CHICKEN" |
| Goods and Services | Sandwiches; Sandwiches, namely, chicken sandwiches |
| Description of Mark | The mark consists of POPPYCOX in block letters above NASHVILLE HOT CHICKEN in smaller block letters with the outline of each set of words rough and non-linear. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 20, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 21, 2022 |
| First Use In Commerce Date | Saturday, May 21, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 20, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, May 21, 2022 |
| First Use In Commerce Date | Saturday, May 21, 2022 |
Trademark Owner History
| Party Name | Poppycox, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28205
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 20, 2026 | NEW APPLICATION ENTERED |
| Tuesday, January 20, 2026 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 8, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 17, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 26, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 26, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 16, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 16, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 16, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
