POPPY TOAST Trademark

Trademark Overview


On Tuesday, June 23, 1998, a trademark application was filed for POPPY TOAST with the United States Patent and Trademark Office. The USPTO has given the POPPY TOAST trademark a serial number of 75507264. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, March 7, 2010. This trademark is owned by Roskam Baking Company. The POPPY TOAST trademark is filed in the Staple Food Products category with the following description:

SEASONED CROUTONS

General Information


Serial Number75507264
Word MarkPOPPY TOAST
Filing DateTuesday, June 23, 1998
Status710 - CANCELLED - SECTION 8
Status DateSunday, March 7, 2010
Registration Number2747484
Registration DateTuesday, August 5, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2000

Trademark Statements


Disclaimer with Predetermined Text"POPPY"
Goods and ServicesSEASONED CROUTONS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSunday, March 7, 2010
Primary Code030
First Use Anywhere DateTuesday, September 17, 1991
First Use In Commerce DateTuesday, September 17, 1991

Trademark Owner History


Party NameRoskam Baking Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 49501

Party NameRoskam Baking Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 49501

Party NameRoskam Baking Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 49501

Trademark Events


Event DateEvent Description
Sunday, March 7, 2010CANCELLED SEC. 8 (6-YR)
Wednesday, July 16, 2008CASE FILE IN TICRS
Tuesday, August 5, 2003REGISTERED-PRINCIPAL REGISTER
Friday, May 23, 2003PAPER RECEIVED
Saturday, June 7, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 2, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 31, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, April 28, 2003USE AMENDMENT FILED
Monday, April 28, 2003PAPER RECEIVED
Monday, March 31, 2003PAPER RECEIVED
Monday, March 24, 2003EXTENSION 4 GRANTED
Wednesday, October 23, 2002EXTENSION 4 FILED
Wednesday, October 23, 2002TEAS EXTENSION RECEIVED
Thursday, June 6, 2002EXTENSION 3 GRANTED
Wednesday, May 15, 2002EXTENSION 3 FILED
Wednesday, May 15, 2002PAPER RECEIVED
Monday, December 10, 2001EXTENSION 2 GRANTED
Wednesday, November 21, 2001EXTENSION 2 FILED
Wednesday, May 30, 2001EXTENSION 1 GRANTED
Monday, May 21, 2001EXTENSION 1 FILED
Tuesday, November 21, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2000PUBLISHED FOR OPPOSITION
Friday, July 28, 2000NOTICE OF PUBLICATION
Monday, June 5, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 25, 2000EXAMINER'S AMENDMENT MAILED
Monday, December 28, 1998LETTER OF SUSPENSION MAILED
Monday, October 26, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 28, 1998NON-FINAL ACTION MAILED
Thursday, September 24, 1998ASSIGNED TO EXAMINER

Related Keywords


toast poppy croutons seasoned