POPPINGS Trademark

Trademark Overview

On Sunday, March 23, 2014, a trademark application was filed for POPPINGS with the United States Patent and Trademark Office. The USPTO has given the POPPINGS trademark a serial number of 86229437. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, November 4, 2020. This trademark is owned by Pop Bar LLC. The POPPINGS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Toppings for ice cream and frozen desserts, namely, crushed waffles, chocolate candy sprinkles, caramel popcorn topping

Toppings for ice cream and frozen desserts, namely, nut toppings, hazelnuts, almonds, pistachios, flaked coconut
poppings

General Information

Serial Number86229437
Word MarkPOPPINGS
Filing DateSunday, March 23, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, November 4, 2020
Registration Number4754280
Registration DateTuesday, June 16, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2015

Trademark Statements

Goods and ServicesToppings for ice cream and frozen desserts, namely, crushed waffles, chocolate candy sprinkles, caramel popcorn topping
Goods and ServicesToppings for ice cream and frozen desserts, namely, nut toppings, hazelnuts, almonds, pistachios, flaked coconut
Pseudo MarkPOP PINGS

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 25, 2014
Primary Code029
First Use Anywhere DateMonday, May 3, 2010
First Use In Commerce DateMonday, May 3, 2010
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 28, 2014
Primary Code030
First Use Anywhere DateMonday, May 3, 2010
First Use In Commerce DateMonday, May 3, 2010

Trademark Owner History

Party NamePop Bar LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10014
Party NamePop Bar LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10014
Party NamePop Bar LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10014

Trademark Events

Event DateEvent Description
Tuesday, June 24, 2014NON-FINAL ACTION WRITTEN
Wednesday, March 26, 2014NEW APPLICATION ENTERED
Friday, March 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 29, 2014NOTICE OF PSEUDO MARK E-MAILED
Saturday, June 21, 2014ASSIGNED TO EXAMINER
Tuesday, June 24, 2014NON-FINAL ACTION E-MAILED
Tuesday, June 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 19, 2014NON-FINAL ACTION WRITTEN
Wednesday, November 19, 2014NON-FINAL ACTION E-MAILED
Wednesday, November 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 18, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, December 18, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 18, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, December 18, 2014ASSIGNED TO LIE
Thursday, December 18, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, December 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 22, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 6, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 18, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, February 18, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 18, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, February 18, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 16, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, March 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2015PUBLISHED FOR OPPOSITION
Tuesday, March 31, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 3, 2020TEAS SECTION 8 RECEIVED
Wednesday, November 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 4, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, June 16, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 4, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

poppings toppings namely desserts frozen cream almonds hazelnuts coconut topping flaked