| Serial Number | 79274528 |
| Word Mark | POPPING CANDY BURSTIN BITS |
| Filing Date | Thursday, August 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6192081 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | The color(s) yellow, red, green, blue, pink, black, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "POPPING CANDY" |
| Description of Mark | The mark consists of the stylized yellow and black wording "BURSTIN BITS" on a multiple point star background in the colors red, yellow, green, blue and pink, with yellow stars with black outline shading and with several yellow stars with black outline shading having shooting tails in the colors red and black or yellow and black with yellow and black lightning lines next to the stylized wording "POPPING CANDY" in yellow with white and black outlining with a multiple point star design near the letters "PIN" in "POPPING" in the colors black, white and yellow. |
| Goods and Services | Coffee; cocoa; coffee or cocoa based beverages; chocolate based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simits, namely, Turkish ring-shaped bagels covered with sesame seeds; pogaca, namely, Turkish bagels; pita; sandwiches; katmer, namely, Turkish pastry; pies; cakes; baklava, namely, Turkish dessert based on dough coated with syrup; kadayif, namely, Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings; custard; kazandibi, namely, Turkish pudding; rice pudding; keskul, namely, Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, mustard and ketchup; vanilla flavoring; spices; condiment sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery, namely, cereal balls with popping candy, chocolate coated popping candy, chocolate balls with popping candy, cereal center coated with popping milk chocolate; chocolate; biscuits; crackers; wafers; popping candies, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Party Name | HLEKS GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Sunday, April 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, February 24, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, February 24, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 10, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, February 15, 2020 | REFUSAL PROCESSED BY IB |
| Friday, January 24, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 24, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, December 27, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 27, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 26, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2019 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 19, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |