POPPIN FRESH PIES Trademark

Trademark Overview


On Wednesday, May 25, 1977, a trademark application was filed for POPPIN FRESH PIES with the United States Patent and Trademark Office. The USPTO has given the POPPIN FRESH PIES trademark a serial number of 73126352. The federal status of this trademark filing is EXPIRED as of Tuesday, March 30, 1999. This trademark is owned by PILLSBURY COMPANY, THE. The POPPIN FRESH PIES trademark is filed in the Staple Food Products category with the following description:

PIES FOR CONSUMPTION ON OR OFF THE PREMISES

General Information


Serial Number73126352
Word MarkPOPPIN FRESH PIES
Filing DateWednesday, May 25, 1977
Status900 - EXPIRED
Status DateTuesday, March 30, 1999
Registration Number1094651
Registration DateTuesday, June 27, 1978
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


DisclaimerAPPLICANT DISCLAIMS ANY RIGHTS IN THE WORDS "FRESH PIES" SEPARATE AND APART FROM THE MARK AS SHOWN, BUT WITHOUT RELINQUISHING ANY OF ITS COMMON LAW RIGHTS.
Goods and ServicesPIES FOR CONSUMPTION ON OR OFF THE PREMISES
Pseudo MarkPOPPING FRESH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 30, 1999
Primary Code030
First Use Anywhere DateThursday, December 19, 1974
First Use In Commerce DateThursday, December 19, 1974

Trademark Owner History


Party NamePILLSBURY COMPANY, THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55402

Trademark Events


Event DateEvent Description
Tuesday, March 30, 1999EXPIRED SEC. 9
Monday, December 12, 1983REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords


pies fresh poppin premises consumption