POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER Trademark

Trademark Overview


On Friday, November 19, 2004, a trademark application was filed for POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER with the United States Patent and Trademark Office. The USPTO has given the POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER trademark a serial number of 78519947. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Thursday, February 7, 2008. This trademark is owned by Poppies International NV. The POPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER trademark is filed in the Staple Food Products category with the following description:

Bakery goods, pastries, cookies, cakes, biscuits, eclairs, cream puffs, donuts, waffles, frozen desserts and confections
poppies meester bakker popelier maitre patissier

General Information


Serial Number78519947
Word MarkPOPPIES MEESTER BAKKER POPELIER MAITRE PATISSIER
Filing DateFriday, November 19, 2004
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateThursday, February 7, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"MEESTER BAKKER" and "MAITRE PATISSIER"
Description of MarkThe mark consists of words within an oval, with a poppy flower forming the dot over the letter "i" in the word "Poppies". The color red is in the rectangular portion at the top of the mark, the flower and as outline to the word POPPIES and for the words MEESTER BAKKER, POPELIER and MAITRE PATISSIER; the color yellow for the oval portion of the mark and the color gold for the vertical lines in the rectangular portion of the mark and for the word POPPIES.
Goods and ServicesBakery goods, pastries, cookies, cakes, biscuits, eclairs, cream puffs, donuts, waffles, frozen desserts and confections
Translation of Words in Mark"The foreign wording in the mark translates into English as master pastry chef."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2004
Primary Code030
First Use Anywhere DateFriday, August 31, 1990
First Use In Commerce DateFriday, August 31, 1990

Trademark Owner History


Party NamePoppies International NV
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZonnebeke
BE

Trademark Events


Event DateEvent Description
Wednesday, April 23, 2008ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Thursday, February 7, 2008ABANDONMENT - AFTER EX PARTE APPEAL
Tuesday, April 22, 2008EXPARTE APPEAL TERMINATED
Thursday, February 7, 2008EX PARTE APPEAL-REFUSAL AFFIRMED
Friday, September 14, 2007NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Friday, September 14, 2007EXAMINERS STATEMENT E-MAILED
Friday, September 14, 2007EXAMINERS STATEMENT - COMPLETED
Monday, July 16, 2007JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, June 4, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 21, 2006ACTION DENYING REQ FOR RECON E-MAILED
Thursday, December 21, 2006ACTION CONTINUING FINAL - COMPLETED
Wednesday, October 11, 2006ASSIGNED TO EXAMINER
Monday, September 18, 2006JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, July 13, 2006EX PARTE APPEAL-INSTITUTED
Thursday, July 13, 2006EXPARTE APPEAL RECEIVED AT TTAB
Friday, January 13, 2006FINAL REFUSAL E-MAILED
Friday, January 13, 2006FINAL REFUSAL WRITTEN
Friday, January 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 29, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 29, 2005NON-FINAL ACTION E-MAILED
Wednesday, June 29, 2005NON-FINAL ACTION WRITTEN
Friday, June 24, 2005ASSIGNED TO EXAMINER
Thursday, May 19, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 29, 2004NEW APPLICATION ENTERED IN TRAM