POPPERS Trademark
Trademark Overview
On Thursday, September 12, 2002, a trademark application was filed for POPPERS with the United States Patent and Trademark Office. The USPTO has given the POPPERS trademark a serial number of 78163511. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 3, 2004. This trademark is owned by Productos Alimenticios Bocadeli, S.A. DE C.V.. The POPPERS trademark is filed in the Staple Food Products category with the following description:
snack food consisting of mixture containing pork rinds and plantain chips
General Information
Serial Number | 78163511 |
Word Mark | POPPERS |
Filing Date | Thursday, September 12, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, April 3, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | snack food consisting of mixture containing pork rinds and plantain chips |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 24, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Productos Alimenticios Bocadeli, S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Soyapango SV |
Trademark Events
Event Date | Event Description |
Saturday, April 3, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 31, 2003 | NON-FINAL ACTION E-MAILED |
Tuesday, March 18, 2003 | ASSIGNED TO EXAMINER |