Serial Number | 90679991 |
Word Mark | POPPED BY HAND WITH LOVE. |
Filing Date | Thursday, April 29, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 9, 2022 |
Registration Number | 6811746 |
Registration Date | Tuesday, August 9, 2022 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 24, 2022 |
Goods and Services | Popcorn; Popped popcorn; Seasoned popcorn |
Description of Mark | The mark consists of the wording "POPPED BY HAND WITH LOVE" in black with each of the letters staggering up and down. |
Indication of Colors claimed | The color(s) black is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 3, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 12, 2020 |
First Use In Commerce Date | Thursday, March 12, 2020 |
Party Name | Popzup Popcorn |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dover, NH 03820 |
Party Name | Popzup Popcorn |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dover, NH 03820 |
Party Name | Popzup Popcorn |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dover, NH 03820 |
Event Date | Event Description |
Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 14, 2022 | ASSIGNED TO LIE |
Monday, April 11, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, January 11, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, January 11, 2022 | FINAL REFUSAL E-MAILED |
Tuesday, January 11, 2022 | FINAL REFUSAL WRITTEN |
Friday, January 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 6, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, January 6, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, December 29, 2021 | ASSIGNED TO EXAMINER |
Tuesday, August 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 3, 2021 | NEW APPLICATION ENTERED IN TRAM |