POPOFF Trademark
Trademark Overview
On Monday, November 25, 2024, a trademark application was filed for POPOFF with the United States Patent and Trademark Office. The USPTO has given the POPOFF trademark a serial number of 98871299. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, November 25, 2024. This trademark is owned by EMPOWER HYDRATION, LLC. The POPOFF trademark is filed in the Staple Food Products category with the following description:
Edible ices; Frozen confections, namely, ices; Frozen confections, namely, freezer pops
General Information
| Serial Number | 98871299 |
| Word Mark | POPOFF |
| Filing Date | Monday, November 25, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, November 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Edible ices; Frozen confections, namely, ices; Frozen confections, namely, freezer pops |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 1, 2024 |
| First Use In Commerce Date | Monday, November 11, 2024 |
Trademark Owner History
| Party Name | EMPOWER HYDRATION, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PROVIDENCE, UT 84332 |
Trademark Events
| Event Date | Event Description |
| Monday, November 25, 2024 | NEW APPLICATION ENTERED |
