| Serial Number | 79329465 |
| Word Mark | POPL |
| Filing Date | Tuesday, September 28, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7039136 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar and sauces; ice |
| Goods and Services | Education, namely, providing of training in the field of cooking; organizing sporting and cultural events; providing training relating to the restaurant industry; publication of books and magazines featuring food and beverages; providing online non-downloadable electronic publications in the nature of books, magazines, brochures, blogs in the field of food and beverages |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food |
| Goods and Services | Advertising agency services, business management; business administration, providing office functions; marketing services in the field of restaurants; on-line ordering services in the field of restaurant take-out and delivery; business management of restaurants; business advice relating to restaurant franchising; providing consumer product information relating to food or drink products; wholesale and retail stores services in the fields of food and beverages, food cooking and preparation equipment; administration of a consumer loyalty program to promote restaurant services; arranging subscriptions to telecommunication services for others |
| Goods and Services | Non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations mixes for making soft drink beverages |
| Goods and Services | Fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Popl Burger ApS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Popl Burger ApS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Popl Burger ApS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 8, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 8, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 25, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 13, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 2, 2022 | REFUSAL PROCESSED BY IB |
| Friday, July 8, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 8, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, July 8, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 7, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 28, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 7, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 23, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |