POPINBOBA Trademark

Trademark Overview

On Monday, March 11, 2024, a trademark application was filed for POPINBOBA with the United States Patent and Trademark Office. The USPTO has given the POPINBOBA trademark a serial number of 98444453. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, March 12, 2024. The POPINBOBA trademark is filed in the Light Beverage Products category with the following description:

Powders used in the preparation of fruit-based drinks; Powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks
popinboba

General Information

Serial Number98444453
Word MarkPOPINBOBA
Filing DateMonday, March 11, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, March 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPowders used in the preparation of fruit-based drinks; Powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 11, 2024
Primary Code032
First Use Anywhere DateSunday, December 31, 2023
First Use In Commerce DateSunday, December 31, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHollywood, FL 33019

Trademark Events

Event DateEvent Description
Tuesday, March 12, 2024NEW APPLICATION ENTERED
Thursday, August 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

popinboba powders drinks preparation used soft syrups concentrates based fruit