POPIE1929 Trademark

Trademark Overview


On Tuesday, January 14, 2025, a trademark application was filed for POPIE1929 with the United States Patent and Trademark Office. The USPTO has given the POPIE1929 trademark a serial number of 98959048. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, January 15, 2025. The POPIE1929 trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Meat pies
popie1929

General Information


Serial Number98959048
Word MarkPOPIE1929
Filing DateTuesday, January 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, January 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Meat pies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code030
First Use Anywhere DateMonday, May 27, 2024
First Use In Commerce DateSaturday, June 29, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLEHI, UT 84043

Trademark Events


Event DateEvent Description
Wednesday, January 15, 2025NEW APPLICATION ENTERED