| Serial Number | 87441827 |
| Word Mark | POPFULLS |
| Filing Date | Tuesday, May 9, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | Nut-based snacks |
| Goods and Services | Popcorn-based snacks |
| Pseudo Mark | POP FULLS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Party Name | B&G Foods North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2019 | EXTENSION 3 GRANTED |
| Friday, March 8, 2019 | EXTENSION 3 FILED |
| Friday, March 8, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, August 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 23, 2018 | EXTENSION 2 GRANTED |
| Thursday, August 23, 2018 | EXTENSION 2 FILED |
| Thursday, August 23, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, March 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 9, 2018 | EXTENSION 1 GRANTED |
| Friday, March 9, 2018 | EXTENSION 1 FILED |
| Friday, March 9, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 6, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, May 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 12, 2017 | NEW APPLICATION ENTERED IN TRAM |