POPEEX Trademark

Trademark Overview


On Thursday, August 28, 2025, a trademark application was filed for POPEEX with the United States Patent and Trademark Office. The USPTO has given the POPEEX trademark a serial number of 99363965. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 28, 2025. The POPEEX trademark is filed in the Staple Food Products category with the following description:

Cocoa; Prepared cocoa and cocoa-based beverages; Cocoa spreads; Yogurt-covered nuts; Edible adhesives for confectionery decorating; Confectionery made of sugar substitutes; Edible glue for confectionery decorating; Confectionery made of sugar; Chocolate for confectionery and bread; Peppermint for confectionery; Frozen yoghurt; Yogurt-covered pretzels; Fondants; Confectioneries, namely, snack foods, namely, chocolate; Frozen confectionery; Cocoa-based ingredient in confectionery products; Confectionery for decorating Christmas trees; Nut confectionery; Peanut confectionery; Potato confectionery; Yogurt-covered fruit; Flavored jelly crystals for making jelly confectionery; Peanut butter confectionery chips; Jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Non-medicated sugar confectionery in the form of pastilles; Sugar paste for confectionery; Gum paste for confectionery; But...
popeex

General Information


Serial Number99363965
Word MarkPOPEEX
Filing DateThursday, August 28, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, August 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; Prepared cocoa and cocoa-based beverages; Cocoa spreads; Yogurt-covered nuts; Edible adhesives for confectionery decorating; Confectionery made of sugar substitutes; Edible glue for confectionery decorating; Confectionery made of sugar; Chocolate for confectionery and bread; Peppermint for confectionery; Frozen yoghurt; Yogurt-covered pretzels; Fondants; Confectioneries, namely, snack foods, namely, chocolate; Frozen confectionery; Cocoa-based ingredient in confectionery products; Confectionery for decorating Christmas trees; Nut confectionery; Peanut confectionery; Potato confectionery; Yogurt-covered fruit; Flavored jelly crystals for making jelly confectionery; Peanut butter confectionery chips; Jelly confectionery; Flavoured jelly crystals for making jelly confectionery; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Non-medicated sugar confectionery in the form of pastilles; Sugar paste for confectionery; Gum paste for confectionery; Butterscotch confectionery; Chocolate confectionery; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Pastries with fruit; Pastry dough; Pastry; Pastry shells; Bread and pastry; Pastry mixes; Toaster pastries; Pastries; Chocolate pastries; Orange-based pastries; Orange-based pastry; Orange based pastry; Orange based pastries; Pastries containing fruit; Pastries containing creams and fruit; Pastries containing creams; Gluten-free pastry dough; Almond pastries; Cereal bars; Cereal based snack food; High-protein cereal bars; Breakfast cereals; Biscuits, tarts, cakes made with cereals; Cereal based energy bars; Processed cereals; Cereal-based snack food; Cereal-based snack bars; Processed cereals for food for human consumption; Ready to eat, cereal derived food bars; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based energy bars; Cereals prepared for human consumption; Cereals, processed; Instant mixes for making ice cream cones; Mixes for making ice cream cones; Natural or artificial ice; Strawberry topping syrup for ice cream; Strawberry sauce for ice cream; Strawberry topping for ice cream; Mixes for making water ices; Mixes for making ice blocks; Mixtures for making water ices; Water ices; Mixtures for making ice blocks; Ice being frozen water; Freeze-dried ice cream; Coffee-based drinks containing ice cream; Coffee-based beverages containing ice cream; Preparations for making ice cream cones; Ice cream infused with alcohol; Ice-cream-based snack foods; Avocado-based ice cream substitute; Fruit ice bars; Fruit ice creams; Shaved ices with sweetened red beans

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresscoconut creek, FL 33066

Trademark Events


Event DateEvent Description
Thursday, August 28, 2025NEW APPLICATION ENTERED
Thursday, August 28, 2025APPLICATION FILING RECEIPT MAILED