POPCORN PANCAKERY Trademark

Trademark Overview


On Tuesday, November 11, 2025, a trademark application was filed for POPCORN PANCAKERY with the United States Patent and Trademark Office. The USPTO has given the POPCORN PANCAKERY trademark a serial number of 99489727. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 14, 2026. The POPCORN PANCAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Online retail store services featuring pancake mixes, air-popped popcorn flour, and bakery mixes; Wholesale distribution of branded food products to retailers and distributors

Pancake mixes, crepe mixes, waffle mixes, muffin mixes, cake mixes, bread mixes, cookie mixes, air-popped popcorn flour, flour substitutes namely, air-popped popcorn flour, almond flour, banana flour, peanut flour, oat flour, hazelnut flour, wheat whole flour, brown rice flour, pecan flour, and sweet potato flour, baking mixes, gluten-free banana, almond, peanut, hazelnut, pecan, sweet potato, and brown rice flour, whole grain and plant-based flour blends
popcorn pancakery

General Information


Serial Number99489727
Word MarkPOPCORN PANCAKERY
Filing DateTuesday, November 11, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 14, 2026
Registration Number0000000
Registration DateTuesday, June 2, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesOnline retail store services featuring pancake mixes, air-popped popcorn flour, and bakery mixes; Wholesale distribution of branded food products to retailers and distributors
Goods and ServicesPancake mixes, crepe mixes, waffle mixes, muffin mixes, cake mixes, bread mixes, cookie mixes, air-popped popcorn flour, flour substitutes namely, air-popped popcorn flour, almond flour, banana flour, peanut flour, oat flour, hazelnut flour, wheat whole flour, brown rice flour, pecan flour, and sweet potato flour, baking mixes, gluten-free banana, almond, peanut, hazelnut, pecan, sweet potato, and brown rice flour, whole grain and plant-based flour blends

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 11, 2025
Primary Code030
First Use Anywhere DateWednesday, April 22, 2026
First Use In Commerce DateWednesday, April 22, 2026

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, November 11, 2025
Primary Code035
First Use Anywhere DateWednesday, April 22, 2026
First Use In Commerce DateWednesday, April 22, 2026

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressElkhorn, NE 68022
US

Trademark Events


Event DateEvent Description
Tuesday, November 11, 2025NEW APPLICATION ENTERED
Tuesday, November 11, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 20, 2026ASSIGNED TO EXAMINER
Friday, March 20, 2026NON-FINAL ACTION WRITTEN
Friday, March 20, 2026NON-FINAL ACTION E-MAILED
Friday, March 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 5, 2026TEAS AMENDMENT OF USE RECEIVED
Tuesday, May 5, 2026USE AMENDMENT FILED
Tuesday, May 5, 2026AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, May 6, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 7, 2026USE AMENDMENT ACCEPTED
Thursday, May 7, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2026APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER