| Serial Number | 90702466 |
| Word Mark | POPBUDDIES |
| Filing Date | Tuesday, May 11, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 29, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Goods and Services | Snack mix consisting primarily of glazed popcorn |
| Pseudo Mark | POP BUDDIES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Casa Di Fanelli LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melrose, FL 32666 |
| Party Name | Casa Di Fanelli LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melrose, FL 32666 |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 29, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 1, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, August 1, 2022 | SOU EXTENSION 1 FILED |
| Monday, August 1, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 18, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 14, 2021 | NEW APPLICATION ENTERED |