| Serial Number | 98385242 |
| Word Mark | POPARAZZI GOURMET POPCORN |
| Filing Date | Wednesday, January 31, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2025 |
| Goods and Services | Popcorn; Candy coated popcorn; Candy-coated popcorn; Caramel popcorn; Caramel coated popcorn; Caramel-coated popcorn; Chocolate covered popcorn; Chocolate-coated popcorn; Flavor-coated popped popcorn; Gift baskets containing popcorn; Glazed popcorn; Popped popcorn; Processed popcorn; Ready-to-eat popcorn; Seasoned popcorn |
| Description of Mark | The mark consists of four concentric circles, where the thin outer circle is grey, silver, and white. The second circle, which is wider, is white and contains the wording "POPARAZZI" in black at the top of the circle with a white and brown popcorn in the letter "O'. The word "GOURMET POPCORN" in black is located in the bottom portion of the second circle, and 2 black sparkle, stars are located in the left and right portion of the second circle. The third circle is black and the fourth circle is white. Inside of inner circle is beige in color, with black cameras and white camera flashes and contains a brown beige popcorn character wearing black sunglasses, with black legs, and white shoes standing on red carpet. The character's mouth is open and the inside of the character's mouth is red with white teeth. Along the edges of the carpet are red ropes held up by gold poles. The color black appearing outside of the outer circle represents background and is not claimed as part of the mark. |
| Indication of Colors claimed | The color(s) black, white, red, silver, gray, brown, beige and gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET POPCORN" or the accurate pictorial representation of a popcorn kernel |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Flowood, MS 39232 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Flowood, MS 39232 |
| Event Date | Event Description |
| Wednesday, January 31, 2024 | NEW APPLICATION ENTERED |
| Tuesday, June 4, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 26, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, December 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |