POP THE COLD FOAM Trademark
Trademark Overview
On Thursday, April 3, 2025, a trademark application was filed for POP THE COLD FOAM with the United States Patent and Trademark Office. The USPTO has given the POP THE COLD FOAM trademark a serial number of 99119401. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, October 29, 2025. This trademark is owned by WhiteWave Services, Inc.. The POP THE COLD FOAM trademark is filed in the Meat & Processed Food Products category with the following description:
Coffee creamer; Creamers for beverages; Non-dairy creamer
General Information
| Serial Number | 99119401 |
| Word Mark | POP THE COLD FOAM |
| Filing Date | Thursday, April 3, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, October 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Coffee creamer; Creamers for beverages; Non-dairy creamer |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | WhiteWave Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Broomfield, CO 80021 |
Trademark Events
| Event Date | Event Description |
| Thursday, April 3, 2025 | NEW APPLICATION ENTERED |
| Thursday, April 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 22, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
