POP-TARTS PULL-A-PARTS Trademark
Trademark Overview
On Monday, November 2, 1998, a trademark application was filed for POP-TARTS PULL-A-PARTS with the United States Patent and Trademark Office. The USPTO has given the POP-TARTS PULL-A-PARTS trademark a serial number of 75582198. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 1, 1999. This trademark is owned by KELLOGG COMPANY. The POP-TARTS PULL-A-PARTS trademark is filed in the Staple Food Products category with the following description:
toaster pastries
General Information
Serial Number | 75582198 |
Word Mark | POP-TARTS PULL-A-PARTS |
Filing Date | Monday, November 2, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 1, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | toaster pastries |
Pseudo Mark | POP TARTS PULL A PARTS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 6, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | KELLOGG COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Battle Creek, MI 490163599 |
Trademark Events
Event Date | Event Description |
Monday, November 1, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 1, 1999 | ASSIGNED TO EXAMINER |
Wednesday, March 17, 1999 | NON-FINAL ACTION MAILED |
Friday, March 5, 1999 | ASSIGNED TO EXAMINER |