POP PROTEIN Trademark

Trademark Overview


On Friday, October 1, 2021, a trademark application was filed for POP PROTEIN with the United States Patent and Trademark Office. The USPTO has given the POP PROTEIN trademark a serial number of 97056948. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Wednesday, January 3, 2024. This trademark is owned by NFA Foods Corp.. The POP PROTEIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

vegan quiche; vegan baking additive in liquid and powder comprised of starch and for use as a binding agent; vegan baking mixes; vegan ice cream; vegan soy-based frozen desserts; vegan cookies; high-protein cereal bars; frozen and refrigerated egg sandwiches, consisting of egg substitute

egg substitutes; egg substitute patties; frozen and refrigerated vegan breakfast bowls, namely, meals consisting primarily of egg substitute; vegan yogurt; liquid egg substitute batter; vegan soup; liquid egg substitute batter omelet mix
pop protein

General Information


Serial Number97056948
Word MarkPOP PROTEIN
Filing DateFriday, October 1, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateWednesday, January 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesvegan quiche; vegan baking additive in liquid and powder comprised of starch and for use as a binding agent; vegan baking mixes; vegan ice cream; vegan soy-based frozen desserts; vegan cookies; high-protein cereal bars; frozen and refrigerated egg sandwiches, consisting of egg substitute
Goods and Servicesegg substitutes; egg substitute patties; frozen and refrigerated vegan breakfast bowls, namely, meals consisting primarily of egg substitute; vegan yogurt; liquid egg substitute batter; vegan soup; liquid egg substitute batter omelet mix
Disclaimer with Predetermined Text"PROTEIN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNFA Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92121

Trademark Events


Event DateEvent Description
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, December 29, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 29, 2022LETTER OF SUSPENSION E-MAILED
Thursday, December 29, 2022SUSPENSION LETTER WRITTEN
Thursday, December 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 3, 2022NON-FINAL ACTION E-MAILED
Sunday, July 3, 2022NON-FINAL ACTION WRITTEN
Sunday, July 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 3, 2022NON-FINAL ACTION E-MAILED
Sunday, July 3, 2022NON-FINAL ACTION WRITTEN
Friday, July 1, 2022ASSIGNED TO EXAMINER
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 5, 2021NEW APPLICATION ENTERED